Company Overview
Since its incorporation in 1973, Singapore Food Industries (SFI) has grown to be a leading integrated food company in Singapore, drawing synergies from its various businesses. The Group is focused on meeting changing food needs driven by changes in lifestyle and demographic patterns. Besides Singapore, we have established a significant presence in United Kingdom, and made forays into the Republic of Ireland, China and Australia as the footholds for future development into the promising European and Asia-Pacific markets.
In FY2005, SFI achieved profit after tax of $36.1 million on turnover of $597.1 million. Its overseas subsidiaries contributed 59% to Group turnover.
Our three core businesses are Food Distribution, Food Preparation, Manufacturing, & Processing and Abattoir & Hog Auction.
In Singapore, the group has well-developed facilities and extensive distribution network: Over 35,000 sq. metres of warehouse, cold storage, production and other facilities; A large fleet of over 100 refrigerated trucks; Two large-capacity kitchens (one of which is halal certified) fitted with advanced equipment capable of producing 60,000 meals a day; HACCP certified Retort Production line; State of the art Product Development Centre and QC laboratory to ensure stringent quality standards; Modern abattoir and auction facilities.
SFI is dedicated to 'delighting the customer' as its goal. The Company's responsiveness to customers' requirements is its trademark and competitive edge.
It takes pride in continuous staff training at all levels, many of whom have extensive experience and expertise across a wide cross-section of skills from Food Technology and Microbiology, to the field of Logistics.
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